RECIPES
Provençal rosé is part of the Mediterranean diet, composed of olive oil, figs, garlic, local fish, tomatoes, eggplants, onions and herbs. A perfect combination of powerful aromas, healthy food and the wine to compliment it.All recipes are from the French book ¨Recipes from Provence¨, René Husson, éditions Fleurines
Ratatouille
Olive Bread
Tapenade
Caviar of eggplant
Mussels ¨Marinières¨
Trout or Fish Provençal
Rosé is meant to be refreshing during the warm season. The wine should calm your thirst while pairing with spring and summer fare.
The subtlety of the aromas makes Azur a versatile wine that can be married with thousands of gastronomical foods. From a simple fish on the grill with a just little bit of olive oil to a spicy Indian dinner.